You’re welcome and I understand your analogy, but that version is missing half my point. A cereal bar is somewhat healthy and probably would still be part of their “recommended” diet. That would be like running mid grade 89 octane at least. I’m only talking about users of lower quality 87 octane that insist on ignoring manufacturers recommendations. 87 almost always has less additives(leaves 19 times more carbon buildup)and will negatively effect engine performance, efficiency and longevity. I feel this equates to a closer comparison of an athlete "occasionally" eating junk food which would still have those compounding negative effects, especially over repeated uses.
The fact is that our Stingers were built to run on premium fuel. Just because the ECU has the ability to protect itself from poorer fuel and retard timing doesn’t mean it should be used that way. This is simply a defense mechanism of the engine management system, and NOT how it was designed to operate. IMO you shouldn’t purposely go against manufacturers recommendations and potential cause combustion issues just because its possible.
In reference to the the Buick GS, I think you may have misunderstood the point of my question. I agree there is a wide market gap the Stinger is covering and there are less powerful alternatives to the Stinger. However the Buick GS is still designed as "GrandSport" performance car with priorities focused on power, not economy. If saving a few bucks on fuel was a deciding factor, then why not get a more economical car like the 2.0L Stinger?
Again no offense to anyone, but I just dont understand the purpose of paying $6k-$20k more to get a high performance
3.3TT, but then try to save a few bucks using fuel that negative effects the performance you paid extra for in the first place.
Mysteries of the universe I guess and just trying to help educate people on the negatives of 87 octane so they don't create future problems for themselves.